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corn casserole green beans mashed potatoes on a white plate
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5 from 1 vote

Katie's Easy Corn Casserole

Easy creamed corn casserole is a buttery and creamy dish that's a perfect Thanksgiving side and the absolute easiest casserole to make ever (and that's saying a lot— casserole is notoriously easy!).
Prep Time5 minutes
Cook Time40 minutes
Total Time1 hour
Course: Side Dish
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 12 (Serves 12-16)
Author: Melissa Griffiths

Ingredients

  • 2 large eggs
  • 4 tablespoons butter melted and cooled slightly
  • 8 ounces sour cream
  • 1 can whole corn drained
  • 1 can creamed corn
  • 1 box Jiffy cornbread mix

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish well and set aside.
  • In a medium bowl, whisk together the eggs, butter, and sour cream.
  • Mix in the drained corn and the creamed corn.
  • Fold in the dry Jiffy cornbread mix from the box, leaving a few lumps behind. Pour mixture into greased baking dish.
  • Set the pan in a warm place for 15 to 30 minutes—the batter will bubble, rise a bit, and start to form a bit of a crust.
  • Bake for 40 minutes or until the center is still slightly jiggly. Pay attention the last few minutes of baking to prevent over-baking.
  • Serve hot.

Notes

  • I could truly eat this creamed corn casserole on its own for any meal. I know this is a big dish for holidays in the Midwest, so if you live somewhere else or haven't given it a try, oh my goodness, please do add it to your holiday grocery and cooking list.
  • This casserole is a buttery and creamy dish that’s a perfect Thanksgiving side and the absolute easiest casserole to make.
  •  This dish can be frozen then when you’re ready to serve, thaw it overnight and reheat in a 350-degree  oven for 20 minutes, or until heated through.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Serving: 1 of 12 servings | Calories: 196kcal | Carbohydrates: 22g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 53mg | Sodium: 317mg | Potassium: 114mg | Fiber: 2g | Sugar: 6g | Vitamin A: 333IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg

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