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A round wooden hummus platter features two bowls of hummus—one topped with paprika—surrounded by breadsticks, crackers, olives, grape tomatoes, cucumber slices, snap peas, grapes, berries, nuts, mini bell peppers, carrots, and asparagus.
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How to Build the Best Hummus Platter Board

Create a beautiful Hummus Platter with fresh vegetables, crackers, and Sabra hummus. This easy appetizer board is perfect for parties, gatherings, or healthy snacking any time!
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Servings: 2 (Serves 2-20)
Author: Melissa Griffiths

Ingredients

  • Fresh vegetables
  • Crackers
  • Sabra hummus

Optional extras:

  • Olives
  • Marinated cheeses
  • Fruit
  • Nuts
  • Dried fruit
  • Garnish open pea pods, sprigs of fresh herbs

Instructions

  • Place your hummus on your board first.
    Sabra hummus
  • Add your vegetables and then crackers. Don't feel like they have to look perfect, just lay them out.
    Fresh vegetables, Crackers
  • If you are adding anything extra like olives you might want to put them in a small bowl.
    Crackers, Olives, Marinated cheeses, Fruit, Dried fruit, Garnish, Nuts
  • Fill in any open spaces with additional crackers, fruit, dried fruit, nuts.
    Crackers, Fruit, Dried fruit, Nuts
  • Serve right away.

Notes

Keep Wet Ingredients Contained: If you are adding anything extra like olives or pickles, put them in a small bowl so the juice doesn't get on the other ingredients. 
Boost the Protein: Feel free to add meat and/or cheese if you want more protein on the platter (especially if you’re using it for a meal). 
Get Creative with Vegetables: Try adding some interesting things like fresh asparagus or fresh green beans (you can eat both raw and they are delicious dipped in hummus). 

Nutrition

Serving: 1g | Calories: 468kcal | Carbohydrates: 67g | Protein: 7g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 752mg | Potassium: 237mg | Fiber: 4g | Sugar: 17g | Vitamin A: 2IU | Vitamin C: 0.2mg | Calcium: 163mg | Iron: 4mg

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