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A glass jar filled with garlic parmesan seasoning, showing a blend of fine crumbs and green herbs, placed on a light-colored surface with a soft, blurred background.
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Garlic Parmesan Seasoning

Discover how to make the perfect homemade Garlic Parmesan Seasoning with this simple recipe. This versatile blend combines rich parmesan and aromatic garlic for an explosion of flavor that elevates everything from breadsticks to pasta dishes!
Prep Time5 minutes
Total Time5 minutes
Course: Miscellaneous
Cuisine: American
Servings: 2 cups
Author: Melissa Griffiths

Ingredients

  • 1 cup powdered Parmesan cheese
  • 4 tablespoons garlic powder
  • 2 tablespoons kosher salt
  • 2 tablespoons dried parsley
  • 2 tablespoons dried basil
  • 2 teaspoons dried marjoram
  • 2 teaspoons dried oregano

Instructions

  • Mix all ingredients together in a medium bowl until well combined.
  • Alternatively, add everything to a mason jar, seal with a lid, and shake until thoroughly mixed.
  • Store in the refrigerator in an airtight container or jar.

Notes

To Use As Breadstick Topping: When your breadsticks come out of the oven, brush them with melted butter and sprinkle generously with the garlic cheese topping. Serve warm and enjoy!
Other Uses For Garlic Parmesan Seasoning: This versatile seasoning is delicious on
  • pasta
  • roasted potatoes
  • grilled vegetables
  • chicken
  • fish
  • popcorn
  • homemade pizza
  • garlic bread
  • french fries
  • scrambled eggs
  • avocado toast
  • and even salads.
  • You can also mix it into softened butter to create a compound butter for steaks or corn on the cob.
 
Pulse in a Food Processor: For the most evenly distributed seasoning, give all ingredients a quick pulse in a food processor. This ensures the herbs are broken down to a similar size and the flavors blend perfectly.
Toast Your Herbs First: For a more robust flavor profile, lightly toast the dried herbs in a dry skillet over medium-low heat for 1-2 minutes before mixing. This awakens the essential oils in the herbs, intensifying their aroma and taste.
Consider Salt Content: The powdered parmesan already contains some salt, so if you're watching sodium intake, you may want to reduce or omit the added salt. You can always add more to taste when using the seasoning.
Create Variations: Customize your blend by adding 1 teaspoon of crushed red pepper flakes for heat, 1 tablespoon of onion powder for additional depth, or 1 teaspoon of lemon zest (dried) for brightness. Each variation creates a slightly different flavor profile for different applications.
Use the Mason Jar Method: The mason jar mixing method isn't just convenient—it's also perfect for storage. Choose a jar with a shaker lid for easy application, or repurpose an empty spice container with a sprinkle top.

Nutrition

Calories: 284kcal | Carbohydrates: 22g | Protein: 19g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 44mg | Sodium: 7874mg | Potassium: 470mg | Fiber: 4g | Sugar: 1g | Vitamin A: 543IU | Vitamin C: 3mg | Calcium: 605mg | Iron: 6mg

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