salt to tasteabout 1/4 teaspoon is a good place to start
1/2teaspoonflavoring of choice
Instructions
Preheat oven to 425 degrees.
In a microwave-safe bowl (a 4-cup Pyrex measuring cup works well), add the mozzarella cheese and microwave on high for one minute.
Remove the bowl from the microwave, stir, and microwave again for 30 seconds.
Remove from the microwave and add the cream cheese, egg, and almond flour. Stir it together quickly while the cheese is still hot.
Roll the dough out to 1/4 inch thickness between two pieces of parchment paper.
Remove the top layer of parchment paper and use a sharp knife or pizza roller to cut the dough into squares.
Place the squares on a baking sheet lined with parchment or a baking mat.
Bake in hot oven for 5 minutes. Remove from oven, flip over all of the crackers, and bake for 5 more minutes until the crackers are golden brown on each side.
Let them cool completely on the pan. Store in an air-tight container for up to three days.
Notes
Store-bought shredded mozzarella cheese seems to work better than grating a block on your own.
A dash of garlic powder or some "Everything Bagel" seasoning is a great way to change up the flavor of these crackers.
Using a pizza cutter is the easiest way to cut the squares quickly and evenly.
These crackers can be stored in the freezer in an air-tight container for up to three months.