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A chopped steak patty topped with brown mushroom and onion gravy is served on a white plate, with another plate of the same dish and a skillet blurred in the background.
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Easy Chopped Steak With Mushroom Gravy

This tender Chopped Steak with rich mushroom gravy uses simple ingredients and is a very easy recipe. The savory mushroom sauce is the perfect topping for the flavorful steaks and creates a comforting family dinner everyone will love!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American
Servings: 4
Author: Melissa Griffiths

Ingredients

  • 1 pound ground beef
  • ¼ cup panko breadcrumbs
  • 1 tablespoon olive oil
  • ½ teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 cup sliced brown mushrooms
  • 1 cup diced white onion
  • 3 tablespoons flour
  • 1 tablespoon worcestershire sauce
  • 1 ½ cups beef broth

Instructions

  • Combine your ground beef, breadcrumbs, olive oil, salt, pepper, and garlic powder in a large mixing bowl. Use your hands to work the ingredients together until fully combined. Break the ground beef into 4 equally sized balls.
  • Heat a large pan or cast iron skillet over medium-high heat for a few minutes. Flatten the balls of ground beef into discs about 1 ½ inches thick. Cook the patties for about 4-5 minutes per side, or until they have browned.
  • Remove the chopped steaks from the pan. Add the diced onion and mushrooms. Cook for about 5 minutes, or until softened.
  • Add the flour, Worcestershire sauce, and beef broth. Let the sauce simmer for about 10 minutes, stirring occasionally. (You can add the browned beef steaks to the sauce after it's cooked a few minutes and has started to thicken.)
  • Taste sauce and salt and pepper if needed. Spoon the sauce over the chopped steaks and enjoy!

Notes

Recipe Variations & Substitutions:
  • You can replace your ground beef with ground sirloin.
  • I used unseasoned panko breadcrumbs, but I think Italian seasoned ones would also be amazing!
  • White mushrooms can be subbed in for the brown mushrooms — I just thought the brown paired perfectly with the earthy flavor of the beef and savoriness of the Worcestershire sauce.
Serving Suggestions: My family's favorite way to eat these savory ground beef steaks is over homemade mashed potatoes with the awesome sauce with the mushrooms and onions covering the whole mound!
Storing & Reheating Leftovers: These chopped steaks are best served fresh, but you can store any leftovers in the fridge for up to 4 days. You can store the steaks and sauce separately or in the same container. Reheat a steak and some sauce in the microwave for 45-60 seconds.

Nutrition

Calories: 388kcal | Carbohydrates: 13g | Protein: 23g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 1078mg | Potassium: 549mg | Fiber: 1g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 3mg

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