Easy Cheddar Bay Biscuits Recipe
These Cheddar Bay Biscuits are the perfect side for any soup or stew. Made with butter, sharp cheddar cheese, and topped with garlic butter, they’re ready in just 30 minutes!
Servings: 12
Ingredients
- 1-2 jars Zoup! Good, Really Good® Garden Vegetable Soup
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 2 tablespoons sugar
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ cup cold butter
- ¾ cup milk
- 2 cups grated cheddar cheese (8 ounces)
For garlic toppings
- 3 tablespoons melted butter
- 1 teaspoon garlic powder
- 2 tablespoons finely chopped parsley
Instructions
- Preheat your oven to 450 degrees F. and line a baking sheet with parchment paper or a baking mat.
- In a large bowl add the flour, baking powder, sugar, salt, and garlic powder and stir to combine.2 cups all-purpose flour, 4 teaspoons baking powder, 2 tablespoons sugar, ½ teaspoon salt, 1 teaspoon garlic powder
- Use a cheese grater to grate the butter into the flour mixture. Stir to combine well.½ cup cold butter
- Add the milk and stir to combine.¾ cup milk
- Add the cheese and stir until it is well incorporated.2 cups grated cheddar cheese
- Turn the biscuit dough out onto a lightly floured surface and roll to 1.5 inches thick with a rolling pin.
- Use a 2.5 to 3 inch biscuit cutter to cut out biscuits, rerolling the dough as needed to use it all. You should have 12 biscuits.
- Place them on the prepared baking sheet.
- Bake until golden brown, about 15 minutes.
- While the biscuits are baking add the melted butter, garlic powder, and parsley to a small bowl and mix with a fork.½ teaspoon garlic powder, 3 tablespoons melted butter, 1 teaspoon garlic powder, 2 tablespoons finely chopped parsley
- When the biscuits come out of the oven and are still warm, brush with the garlic butter mixture.
- Heat the Zoup! Good, Really Good® Garden Vegetable Soup according to package directions.1-2 jars Zoup! Good, Really Good® Garden Vegetable Soup
- Serve the hot biscuit with the soup and enjoy!
Notes
- Stove leftover biscuits in an air-tight container in the fridge for up to 4 days and reheat gently in the oven or microwave before eating.
- Nutrition information is an estimate only, based one 1 biscuit, and does not include the soup.
Nutrition
Serving: 1 of 12 biscuits | Calories: 265kcal | Carbohydrates: 20g | Protein: 7g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 49mg | Sodium: 452mg | Potassium: 72mg | Fiber: 1g | Sugar: 3g | Vitamin A: 594IU | Vitamin C: 1mg | Calcium: 238mg | Iron: 1mg
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