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A bowl of creamy soup with vegetables and fluffy Bisquick dumplings, garnished with herbs, sits on a white napkin beside gold spoons, fresh parsley, and an onion on a marble surface.
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5 from 1 vote

Bisquick Dumplings Recipe

This fluffy Bisquick Dumplings recipe turns simple ingredients into the ultimate comfort food. Perfect for chicken soup, stew, and weeknight dinners!
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dinner, Main Course, Soup
Cuisine: American
Diet: Low Fat
Servings: 6
Author: Melissa Griffiths

Ingredients

  • 1 tablespoon Italian seasoning
  • 1 cup diced carrots about 1 ½ large carrots
  • 1 cup diced white onion about ½ large white onion
  • ½ cup salted butter
  • 2 cups bisquick mix
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup whole milk
  • 3 cups shredded chicken
  • 4 cups chicken broth
  • ¼ cup freshly chopped parsley

Instructions

  • Melt the butter in a large pot. Once the butter is completely melted, add the diced onion, carrots, and Italian seasoning and cook over medium heat for about 7 minutes, or until the veggies are tender.
    1 cup diced carrots, 1 cup diced white onion, ½ cup salted butter, 1 tablespoon Italian seasoning
  • While the veggies are cooking, combine the bisquick mix, salt, baking powder, and milk in a mixing bowl to create your dumpling dough. Spread the dough out into a sheet and cut it into strips about 2-3 inches long.
    2 cups bisquick mix, 1 teaspoon baking powder, 1 teaspoon salt, ½ cup whole milk
  • Add the chicken broth and shredded chicken to the pot and bring the broth to a boil.
    4 cups chicken broth, 3 cups shredded chicken
  • Once the chicken broth is boiling add the dumplings and cook for 10 minutes. Stir in your chopped parsley once the dumplings are finished cooking.
    ¼ cup freshly chopped parsley
  • Serve and enjoy!

Notes

Dumpling Size & Dough Consistency: You can make your dumplings as big or as small as you want them. If your dumpling dough is sticking to the counter when you try to cut out your strips then you can add an extra 2 tablespoons of bisquick mix.
Best Tool for Cutting Dumplings: I find it easiest to use a pizza slicer to cut my dumpling strips.
Butter Substitute Adjustment: If you only have unsalted butter then add ½ teaspoon of salt to your veggies while they are cooking.

Nutrition

Calories: 468kcal | Carbohydrates: 32g | Protein: 23g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 100mg | Sodium: 1749mg | Potassium: 421mg | Fiber: 2g | Sugar: 9g | Vitamin A: 4328IU | Vitamin C: 7mg | Calcium: 185mg | Iron: 3mg

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