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A pot of beef stew with chunks of beef, carrots, peas, and potatoes in a rich brown broth. A ladle is lifting some stew, and fresh parsley, salt, and pepper shakers are nearby on a white countertop.
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Best Homemade Steak Stew

Classic steak stew is the perfect combination of stew meat and hearty vegetables in a rich gravy.
Prep Time15 minutes
Cook Time3 hours
Total Time3 hours 15 minutes
Course: Dinner
Cuisine: American
Servings: 6 Servings
Author: Melissa Griffiths

Ingredients

  • 1.5 lbs stew beef cubed about 3 cups
  • ¼ cup all-purpose flour
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 onion
  • 3 cups beef broth or stock
  • 1 cup water or more broth
  • 1 teaspoon thyme
  • 2 bay leaves or 2 teaspoons dried bay leaves
  • 1 can of stewed tomatoes
  • 4 carrots sliced
  • 3 potatoes diced
  • 1 cup frozen peas

Instructions

  • In a bowl, toss the stew beef with flour, salt, and pepper until coated.
  • Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Brown the beef cubes in batches. Remove the beef and set aside, then cook the onions until softened.
  • Add the beef back to the pot and add the broth and water. Scrape the bottom of the pot to incorporate any browned bits, and bring to a boil.
  • Stir in the stewed tomatoes and thyme, and add the bay leaves.
  • Remove the pot from the stovetop, cover, and cook in a preheated 350°F oven for 1.5 to 2 hours, until the beef is tender.
  • Remove the pot from the oven and add carrots and potatoes. Simmer on the stovetop for an additional 30 minutes or until vegetables are tender.
  • Toss in frozen peas just before serving.
  • Season with salt and pepper, garnish as desired, and enjoy!

Notes

  • Brown the beef well to develop a deep, rich flavor base.
  • Slow cook on low heat to tenderize the beef and meld flavors without drying out the meat.
  • Add a flour or cornstarch slurry near the end to achieve your desired stew consistency.
  • Serve with crusty bread, over mashed potatoes, or with a side of steamed green vegetables for a complete meal.

Nutrition

Serving: 1Serving | Calories: 370kcal | Carbohydrates: 36g | Protein: 32g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 70mg | Sodium: 739mg | Potassium: 1265mg | Fiber: 6g | Sugar: 7g | Vitamin A: 7117IU | Vitamin C: 40mg | Calcium: 92mg | Iron: 5mg

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