Air Fryer Whole Chicken
This Air Fryer Chicken is tender, juicy, with a golden crisp outside. Quickly make a deliciously seasoned chicken that rivals Costco's using just a few ingredients!
Servings: 6
Ingredients
- 1 whole chicken
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 2 tablespoons Italian seasoning
Instructions
- Preheat your air fryer for 5 minutes at 350°F.
- Use your hands or a pastry brush to coat the entire surface of your chicken in olive oil.
- Sprinkle your spices over your chicken and transfer it to the air fryer basket.
- Cook your chicken for 50-55 minutes, or until it reaches an internal temperature of 165°F.
- Serve and enjoy!
Notes
- Ideally you want your chicken to be about 3 pounds, but a little bigger will work too. Just make sure you can fit the chicken in your air fryer.
- Coating the entire surface of the chicken in oil will help the spices adhere better.
- You can also use coconut or avocado oil.
- Other spices you can use include red pepper flakes, onion powder, sea salt, paprika, rosemary, and thyme.
- You can shred or cut up your chicken and store it in the fridge for up to 5 days.
- Make sure your chicken is stored airtight to keep it fresh as long as possible.
- Air frying your chicken gives you a crispy exterior and helps prevent your chicken from drying out.
Nutrition
Calories: 324kcal | Carbohydrates: 2g | Protein: 24g | Fat: 24g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 95mg | Sodium: 90mg | Potassium: 281mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 208IU | Vitamin C: 2mg | Calcium: 43mg | Iron: 2mg
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