Air Fryer Chicken Wings
These crispy, juicy, flavorful Air Fryer Chicken Wings are great for a busy weeknight or game day snack. The savory seasoning blend ensures that every bite is full of flavor.
Servings: 4
Ingredients
- 2 pounds chicken winglets
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 tablespoon garlic powder
Instructions
- Preheat your air fryer for 5 minutes at 380°F.
- While the air fryer is preheating, combine all of the ingredients together in a large mixing bowl. Use your hands to work the ingredients together until the wings are evenly coated in oil and spices.
- Transfer your wings to the air fryer basket and cook for 13-15 minutes at 380°F, or until they reach an internal temperature of 165°F.
- Serve and enjoy!
Notes
- If they don't fit in a single layer in your air fryer you'll want to cook them in batches.
- These wings are nice and crispy when served fresh; however, if you have any leftovers you can store them in an airtight container in the fridge for up to 4 days.
- Reheat them in the microwave for about a minute or in the air fryer for about 5 minutes at 380°F.
- Leftover wings will crisp up a little bit, but they will not have the same crunchy skin as they did when they were fresh.
- Other spices that go great on these wings include lemon pepper seasoning, paprika, red pepper flakes, and onion powder.
- These wings are great served with some air fryer french fries or tater tots.
- These wings are great on their own or paired with a buffalo sauce, ranch, or garlic aioli sauce.
Nutrition
Serving: 1 of 4 servings | Calories: 313kcal | Carbohydrates: 2g | Protein: 23g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 91mg | Potassium: 231mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 201IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg
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