This classic Chex Mix is savory, crunchy, and always a hit. Follow the recipe or customize the spices for a personal touch to the flavor. Enjoy it any time of the year!
In a large mixing bowl, toss together the corn Chex, rice Chex, peanuts, cashews, bagel chips, and pretzel squares.
Melt your butter in an oven safe dish. Start with 20 seconds and add 10 seconds as needed until the butter is completely melted.
Pour the butter over the Chex mix and toss to combine. Ensure the butter evenly coats the ingredients.
Add the spices and toss again.
Serve and enjoy!
Notes
In addition to using a large mixing bowl, you can throw your ingredients in a gallon-sized ziplock bag to make combining them easier. Depending on how much you’re making, you may need two bags.
Other ingredients you can add include pistachios, cheez-its, rice Chex, and rosemary crackers. You can also use pretzel sticks or traditional shaped pretzels.
Store your Chex mix on the counter for up to a week. Keep your mix in a plastic container or ziplock bag.
You can use salted and unsalted butter in this recipe.
Other spices you can use include rosemary, thyme, paprika, and black pepper.
It is important to make sure your ingredients are evenly coated in butter to ensure the spices adhere and don’t just sink to the bottom of your mix.