Using just a handful of common spices found in your pantry, you can create a flavorful Burger Seasoning with a subtle kick that will elevate your ordinary hamburger patty to new heights!
Whisk together all of the spices in a small bowl until they are homogenous.
Sprinkle over your burger patty as desired.
Enjoy!
Notes
This makes about 1/4 of a cup of seasoning. Feel free to scale the recipe up to make a larger batch!
You can either add this seasoning mix to your uncooked burger by working it in with your hands or adding it on top of a freshly cooked burger patty.
You can store your seasoning in a cool dry place for up to 3 months. We like to store our seasoning in an airtight mason jar, but a plastic bag or container will work too.
For a spicier blend, replace the chili powder with chipotle chili powder and a pinch of red pepper flakes.
Other spices you can add include a teaspoon of dried minced onion, cumin, oregano, and black pepper.
You can also combine the seasoning by placing all of the spices in a sealed jar and shaking for about 30 seconds.