Easy-to-make Artichoke Dip is the perfect snack or meal time appetizer! The creamy dip balances sweet and savory flavors to create a dish that will be hard to resist.
In a large mixing bowl, combine the cream cheese, sour cream, garlic powder, Italian seasoning, and salt. Whisk the ingredients together until the mixture is smooth and homogenous.
Add the mozzarella cheese, artichoke hearts, and parmesan cheese to the cream cheese mixture. Fold the ingredients together until the cheese and artichokes are evenly distributed.
Transfer your dip to a small skillet or oven-safe dish and bake uncovered for 20 minutes.
Serve immediately and enjoy!
Notes
We recommend serving this dip immediately. If you would like to store your leftovers then you can cover the dish with plastic wrap or tin foil and store the dip in the fridge for up to 3 days.
You can make your own Italian seasoning by mixing together equal parts garlic salt, onion powder, oregano, basil, and thyme.
We typically use bottled parmesan cheese, but you can use freshly grated parmesan cheese as well.
Freshly shredded mozzarella cheese will melt down better than pre-shredded cheese but you are welcome to use either one.
Leaving the dip uncovered in the oven will help give the dip a nice golden brown top.