Cook the perfect over hard eggs: gently fry fresh eggs on medium heat until both the whites and yolks are firm, then season to taste for a simple, satisfying breakfast.
Heat a non-stick skillet over medium-low heat and add the butter or cooking oil.
Crack the egg into a small bowl.
Once the butter or oil is hot and shimmering, carefully slide the egg into the skillet.
Season with a pinch of salt and pepper if desired.
Allow the egg to cook for about 2-3 minutes until the white is fully set.
Gently flip the egg using a spatula and cook for an additional 3-4 minutes until the yolk is fully cooked and no longer runny.
Carefully remove the egg from the pan and serve with a fully cooked yolk.
Notes
Opt for a non-stick skillet to ensure the egg doesn't stick and to make flipping easier.
Keep the heat at a medium level. Too high heat can burn the egg, while too low won't cook it thoroughly.
Lightly season with salt and pepper after the egg is in the skillet, to enhance its flavor.
For over-hard eggs, let the egg cook until the white is completely set before flipping. Then, cook for a few minutes on the other side to ensure the yolk is fully cooked.
Flip the egg carefully with a spatula to avoid breaking the yolk.
Over-hard eggs are best served hot, with their fully-cooked, firm yolk and well-done whites.