1teaspoonItalian seasoningor other seasoning of your choosing
¼teaspoonpepper
2tablespoonscornstarch
Instructions
Cut the tofu into 1/4 to 1/2 inch cubes. Set aside. I cut them into smaller cubes for a fun snack and added some to my salad as a crouton. If you are planning on adding them to rice, stir fry, or chow mein, I would suggest cutting them a bit bigger . You may need to adjust the cooking time.
In a medium size bowl, mix the soy sauce, olive oil, salt, pepper, and Italian seasoning. Whisk together until all spices are blended and make a vinaigrette.
Add the cubed tofu and gently toss to coat with the spices.
Sprinkle the cornstarch and mix to coat the tofu.
Place in the air fryer basket and air fry at 375 degrees F for 5 minutes.
Shake or flip the tofu and air fry for an additional 5 minutes or until the bites are crunchy.
Serve and Enjoy!
Notes
Depending on the air fryer you use, you may need to increase the temperature to 400 degrees F.
The leftovers will last up to 4 days in the fridge.
You can reheat leftover tofu in the air fryer at 350 degrees F for 3-4 minutes
Have fun with the recipe: Make it spicy: Add some red pepper flakes or chopped Jalapenos to the vinaigrette.
Serve with a sprinkle of sesame seeds if you'd like.