In a large mixing bowl, add the yeast to the warm water. Stir gently to combine and let it stand for about 5 minutes. The yeast should begin to foam, indicating that it is active and ready to use.
Stir in the sugar, salt, and 2 tablespoons of oil into the yeast mixture.
Gradually add the flour to the bowl, mixing it in until a smooth dough forms. You may not need all the flour - stop adding when the dough is smooth and no longer sticky.
Cover the bowl with a damp cloth or plastic wrap and let the dough rise in a warm place for about 20 minutes.
While the dough is rising, prepare the filling. In a separate bowl, mix together the shredded cheese, chopped pepperoni, and pizza sauce.
After the dough has risen, roll it out on a lightly floured surface to about 1/8-inch thickness.
Using a pizza cutter or sharp knife, cut the dough into 2x4 inch rectangles.
Spoon about a tablespoon of the filling onto one half of each dough rectangle. Fold the other half of the dough over the filling to form a pocket, pinching the edges together to seal.
Heat your oil (enough for deep frying) in a deep fryer or large, deep pan to 350°F.
Carefully place a few pizza rolls in the hot oil and fry for about 2 minutes on each side, or until they turn golden brown. Be careful not to overcrowd the pan.
Remove the pizza rolls from the oil using a slotted spoon and drain them on paper towels.
Enjoy the pizza rolls while they're still warm.
Notes
This recipe can be customized with different fillings to suit your taste. Consider using different types of cheese, or adding vegetables like bell peppers, mushrooms, or onions.
Be sure to seal the edges of the pizza rolls securely to prevent the filling from leaking out during frying.
To check if your oil is ready for frying, drop a small piece of dough into it. If it sizzles and comes to the top, the oil is ready.
Leftover pizza rolls can be stored in an airtight container in the refrigerator and reheated in the oven or air fryer for best results.
For a healthier version, these pizza rolls could also be baked in a preheated oven at 375°F for 15-20 minutes, or until golden brown, instead of frying.