Breakfast pizza is made with fluffy scrambled eggs, tater tots, and two kinds of breakfast meat, this hearty pizza will be the perfect addition to any morning.
In a large pan or skillet, cook the breakfast sausage over medium heat until it is cooked all the way through.
Push the sausage to the side of the pan and, without removing any of the excess grease, add the eggs to the empty side of the pan. Scramble the eggs and stir until fully cooked. Fold the eggs and sausage together.
Roll out the pizza dough and place it on a circular baking sheet. The pizza should be 10-12 inches across.
Spoon the sausage mixture over the pizza dough and top with the cheese, tater tots, and bacon.
Cook the pizza for about 14 minutes, or until the cheese is fully melted.
Serve and enjoy!
Notes
The pizza dough recipe linked to above will make 2 pounds of dough or enough for 2 pizzas or 1 pizza and a batch of breadsticks.
Using homemade crust vs. store bought crust does not affect the end flavor of the pizza.
You can use mild, medium, or sharp cheddar cheese. If you like your breakfast food a little spicier, you can sub the cheddar for pepper jack cheese.
This pizza is great served with a side of salsa.
Store your leftover pizza in the fridge for up to 4 days in an airtight container and reheat it in the microwave for 50 seconds.
Other toppings you can add to your breakfast pizza include diced bell pepper, diced onion, mushrooms, ham, spinach, etc.