White BBQ sauce is a creamy and tangy mayonnaise-based condiment originating from Alabama, adding a unique and refreshing flavor to grilled and smoked meats.
2teaspoonscreamy horseradish(you can substitute with Worcestershire sauce)
¼cupwhite vinegar(or you can use apple cider vinegar as well)
Instructions
In a medium-sized bowl, whisk together mayonnaise, onion powder, garlic powder, ground black pepper, salt, Dijon mustard, honey, and creamy horseradish. Mix until all ingredients are combined.
Add the vinegar and whisk until it is completely incorporated.
Pour the mixture into a jar or cover the mixing bowl with plastic wrap and refrigerate for 1 hour or until ready to serve. This will allow the flavor to blend together.
Serve and Enjoy!
Notes
I used Honey Dijon as the sweetness helps tamper down the vinegar. If you want a nice and tangy sauce, you can use regular Dijon or even stone ground Dijon mustard
Side dish: Serve as a dip for chicken wings or chicken tenders. Excellent as a dip for a vegetable tray. I also added some to grilled chicken thighs.
This is a mayonnaise base sauce. I would not recommend leaving it out for more than 1 hour or less if it is outside.
Storage: Store in the fridge for up to 1 week. I wouldn’t recommend freezing.