Spice up your culinary adventures with our authentic arrabbiata sauce recipe, featuring a fiery blend of tomatoes, garlic, and red chili peppers for a tantalizing kick.
In a large pot, cook the garlic over medium-high heat for 2-3 minutes, or until fragrant.
Add the remaining ingredients and use a wooden spoon to stir the ingredients together and break up the tomatoes into smaller pieces.
Reduce the heat to medium-low, and allow the mixture to simmer for 25 minutes.
Remove the lid and transfer the sauce to a large container or mason jar.
Enjoy!
Notes
I like to store my sauce in a 32 oz mason jar with a tight fitting lid. This will keep the sauce fresh for up to a week; however, if you can it properly it will last for up to 18 months in the pantry. Alternatively, you can keep your sauce in a rubbermaid container for up to 5 days.
For some extra spice, you can add a few drops of tabasco sauce or a teaspoon of cayenne chili powder.
I like to use Cento San Marzano tomatoes, but any 28 oz can of peeled tomatoes will work great. Costco also has a great canned peeled tomato.
This sauce is great topped with some freshly chopped basil.