2cupsNestle Toll House Semi-Sweet Chocolate Morsels(12 ounce package)
1cupchopped nuts(I used pecans)
Instructions
Preheat the oven to 375 degrees F. and line a baking sheet with parchment paper or a baking mat.
In a medium bowl add the flour, baking soda, and salt. Whisk to combine and set aside.
In a second bowl add the butter, granulated sugar, and brown sugar. Beat together until light and fluffy, about 3 minutes (you can beat them by hand, with an electric hand mixer, or with a stand mixer).
Add the eggs, one at a time, beating well after each addition.
Add the vanilla and beat to combine.
Gradually beat in the flour mixture.
Stir in the morsels and the nuts.
Drop a heaping tablespoon of dough onto your baking sheet, leaving 2 inches between each cookie.
Bake for 9 to 11 minute or until golden brown. Allow the cookies to cool on the sheet for 2 minutes after baking. Remove to wire racks to cool completely.
Video
Notes
If you are omitting the nuts add an additional 2 tablespoons of flour to the dough.
I liked my cookies that were a little bigger than my normal cookie scoop (1 tablespoon), so I recommend making your cookie dough balls a heaping tablespoons and baking them for 11 minutes. They were perfect!
Store leftover cookies in a closed container or in the freezer for much longer.