You'll love how quickly this marinated balsamic chicken comes together and how flavorful it is once grilled. This is a simple go-to chicken recipe you can make over and over again.
Using the flat side of a meat mallet, flatten chicken between two pieces of plastic wrap to about ½ inch thick. This helps the chicken to cook evenly.
Place chicken in a shallow dish. In a bowl, stir together the remaining ingredients. Pour over chicken, turning to coat the chicken well. You can also marinade the chicken in a large zipper-topped bag.
Cover and marinate in the refrigerator for 1 to 4 hours.
Grill chicken, uncovered, over medium heat 10 to 12 minutes or until internal temperature reaches 165℉, turning and brushing with marinade once.
Notes
I've had great luck cooking this chicken on the stove top and even baking it too. Don't feel like you have to grill it, it's great cooked with different methods.
This recipe is really easy to scale up if you need to. It's a good one to cook extra chicken and use it another recipe later in the week.