2cupswhole wheat flourI like whole wheat pastry flour best
1/2teaspoonsalt
2teaspoonsoil
1/2cupwarm water
Instructions
Mix flour and salt in a medium bowl. Add oil and water to make a stiff dough. You may need more or less water depending on the type of wheat and how recently it was ground, but the dough should be stiff.
Heat a nonstick skillet over medium heat. Divide dough into 8 balls. Roll out each ball on a lightly floured surface until super thin (pretty much as thin as you can without making holes in it).
Cook tortillas one at a time in the skillet, turning when bubbles start to appear.
Keep warm cooked tortillas wrapped in a towel while you are cooking the others.
Eat right away while still hot!
Notes
I really like these for big flavored meals, like gyros and wraps with lots of flavors.