1/3cupSucanat dehydrated cane juice(you can use brown sugar here if you'd like)
1teaspoonbaking powder
1/2teaspoonbaking soda
1/2teaspoonsalt
1/4teaspooncinnamon
3tablespoonshoney
1/4cupwarm water
1teaspoonvanilla
1/2cupbuttermelted
Instructions
Place all your dry ingredients in your mixer bowl and combine.
Add all of the wet ingredients and mix with the cookie paddle attachment until everything comes together. The dough isn't sticky and is moderately greasy.
Preheat oven to 350 degrees F. Divide the dough in half and roll out on a floured surface. Roll to about 1/4-inch thick. You can treat the dough like a sugar cookie dough and cut out shapes, or you can use a pizza cutter and cut out squares.
Place the cut-out crackers on an un-greased cookie sheet and bake for 8 to 12 minutes, until the edges just slightly darken.
They will harden up more as they cool. Store in an airtight container for about a week.
Video
Notes
You can use melted coconut oil in this recipe in place of the butter if you prefer.
I taught all of my kids how to spell their names by making these and cutting the letters of theirs names out with cookies cutters.