Here's a quick and easy dinner or brunch idea! This simple Baked Denver Omelet comes together in a flash with lots of cheese, meat, and veggies, and everyone loves it.
1cupchopped sweet bell peppers(chop veggies small)
1/3cupchopped onion
2teaspoonsolive oil
1cupheaping chopped cooked ham
8large eggs
1/3cupmilk
Salt and freshly ground black pepper
1/2 to 1cupshredded sharp cheddar cheese
sliced avocado for serving
Instructions
Preheat the oven to 400 degrees F and spray a 9x9 inch or 7x11 inch baking dish with cooking spray.
In a small skillet over medium high heat, saute the sweet bell peppers and onion in the olive oil until tender crisp, about 5 minutes.
Add the chopped ham to the bottom of the dish. Layer the cooked veggies on top of the ham. Sprinkle the cheese over the cooked veggies.
In a medium bowl beat the eggs, milk, and salt and pepper together until well combined. Pour the egg mixture over everything else in the pan. Bake until the center is no longer jiggly, 25 to 30 minutes. (The type of pan you use will change the baking time, so just keep an eye on it!).
Once cooked allow the eggs to rest for 5 minutes before serving with sliced avocado and hot sauce if you'd like.