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5
from 1 vote
Summer Chicken Salad
My favorite easy chicken salad recipe made with shredded chicken, grapes, almonds, bell pepper and green onion. You'll love how flavor packed this recipe is!
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Lunch
Cuisine:
American
Servings:
8
Author:
Melissa Griffiths
Ingredients
2
cups
cooked shredded chicken
1
cup
chopped grapes
1/3 to 1/2
cups
good mayonnaise
homemade wins!
1/2
cup
slivered almonds
3/4
cup
chopped sweet bell peppers
1/3
cup
chopped green onion
Small handful of fresh spinach
chopped (about 1 cup)
Salt and pepper to taste
Instructions
In a medium bowl combine all the ingredients and stir well.
Add more mayonnaise and salt and pepper to taste.
Serve on bread, dip it on to crackers, eat it on celery and mini sweet bell peppers.
Store any leftovers covered in the fridge for up to 3 days.
Notes
If you don't like one of the ingredients, simply leave it out! This is a very flexible recipe that you can make to your liking.
You can boil and shred chicken breasts for this, use leftover meat from a whole cooked chicken, or even used canned chicken for this recipe.
Nutrition
Serving:
2
/3 cup (1/8 of salad)
|
Calories:
180
kcal
|
Carbohydrates:
6
g
|
Protein:
11
g
|
Fat:
13
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.02
g
|
Cholesterol:
30
mg
|
Sodium:
235
mg
|
Potassium:
229
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
863
IU
|
Vitamin C:
20
mg
|
Calcium:
33
mg
|
Iron:
1
mg