BLESS THIS MESS
01 Old Fashioned Rolled Oats
03 Brown Sugar
04 Vanilla Extract
05 Peanut Butter
06 Chocolate Chips
Preheat the oven to 350. Line a 9-inch square baking dish with parchment or foil and lightly spray with cooking spray.
While oats are lightly toasting in the oven, bring honey, butter and brown sugar to a light bubble.
Remove mixture from the heat and stir in the vanilla, salt, and peanut butter.
Add the toasted oats and the peanuts to a large bowl. Pour the honey mixture over the oat and nut mixture and stir to combine.
Add mixture to prepared pan and let cool for 10 minutes before sprinkling mini chocolate chips over the top.
Let bars chill for at least 2 hours. Lift from pan using parchment and cut into desired shapes and sizes!