Easy Grilled Fish Fillets

If you've ever wondered how to get perfectly flaky grilled fish, this recipe is the best way to grill any kind of fish!

Let’s get started!

"Yummy, yummy, yummy! I absolutely loved this! - Melissa


Rinse the fish and lay it onto paper towels. Use the paper towels to pat the fish dry and place the fillets on a wire rack


Sprinkle salt, pepper and oil over each side of fish, making sure to evenly distribute the oil. Let the fish rest and marinade while you fire up the grill.


Turn your grill on to high and allow it to heat for 5 to 10 minutes until the grill is very hot. Place the fish on the grill, close the lid, and leave the fish to cook with the lid closed, without turning for 7 to 10 minutes.


The fish should be white and flakey when you test it with the end of a paring knife. Using a metal spatula remove from the grill.


Sprinkle with additional sea salt and lemon juice before serving and then serve with additional lemon slices and chopped parsley to suit individual tastes.

Bread bun

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