Easy Chicken Parmesan

This recipe for classic chicken parmesan is made by breading chicken breast and cooking it in the skillet. Super easy. It is topped with a delicious marinara sauce and covered in creamy mozzarella cheese. What’s not to love about that?!

Let’s get started!

This recipe for Chicken Parmesan will get rave reviews. It is crispy, delicious, and easy to make.


01 Chicken Breasts

02 Bread Crumbs

03 Parmesan Cheese

04 Mozzarella Cheese

05 Cooked Spaghett

06 Various Seasonings


For sauce, melt butter over medium heat in a medium saucepan. Add onion and garlic, cook until tender. Add tomatoes, sugar, salt, and pepper and stir. 


Bring to boiling and reduce heat. Simmer about 10 minutes or until desired consistency, stirring occasionally. Stir in basil.


Meanwhile, using the flat side of a meat mallet, flatten chicken between two pieces of plastic wrap until about ¼ inch thick.


In a shallow bowl, stir together bread crumbs, 3 tablespoons of the Parmesan cheese and oregano. In a second bowl, stir together egg and milk. Dip chicken into egg mixture; coat evenly with crumb mixture.


In a 12-inch skillet heat oil over medium heat. Cook chicken for 4 to 6 minutes or until golden, turning once.


Spoon sauce over chicken. Top with mozzarella and the remaining 1 tablespoon of Parmesan. Let stand 2 minutes. If desired, serve with hot cooked pasta.

Bread bun

Other Recipes

Parmesan Crusted Chicken 

Tuscan Chicken