BLESS THIS MESS
Add the oil, vinegar, mustard, garlic powder (or fresh), honey or maple syrup, salt, and pepper to a small bowl or a small mason jar. Whisk to combine.
Test the taste on a little piece of greens, adjust salt and pepper to taste.
Serve right away on your favorite salad.
Vinaigrettes is especially good on salad greens.
See notes in the post below for different variations.