These flavorful Chicken Meatballs are perfect as a main dish or appetizer. Adjust the spices for a sweet, savory, or spicy taste, enhancing the dish's versatility.
Use your hands or a large spoon to combine the ground chicken, breadcrumbs, egg, olive oil, garlic salt, and onion powder in a medium sized mixing bowl until homogenous.
Divide the meat mixture into 24 evenly sized balls.
You could place your meatballs on a baking sheet lined with parchment paper and bake for 25 minutes.
Serve and enjoy!
Notes
Ground chicken can be found at most major grocery stores.
Lining your baking sheet with parchment paper will prevent the meatballs from sticking to the pan and falling apart when you go to remove them.
For some extra flavor, try mixing 1/2 cup of grated Parmesan cheese into your chicken mixture.
If you have fresh garlic then you can use 2 cloves of freshly minced garlic instead of garlic salt. If you use fresh garlic then you’ll want to add 1/2 teaspoon of salt to the meatball mixture.
You can also use regular breadcrumbs whisked together with a tablespoon of Italian seasoning.
Leftover meatballs can be stored in the fridge for up to 4 days and reheated in the microwave for 45 seconds.
You can freeze these meatballs for up to 3 months. Reheat your frozen meatballs for 15 minutes at 350°F.