Cauliflower Wings are tender on the inside, crispy on the outside, and smothered in buffalo sauce. These irresistible wings are easy to make and bursting with flavor!
Make sure your cauliflower is cut into florets. Set aside.
In a large mixing bowl, use a whisk or fork to whisk together the water, flour, salt, and garlic powder.
Heat your oil in a large pot until it reaches about 350°F.
Once the oil is hot, dip each piece of cauliflower in the flour mixture and transfer to the oil. Fry your cauliflower for 1-2 minutes, or until golden brown.
Toss your cauliflower wings in the buffalo sauce until evenly coated.
Serve and enjoy!
Notes
We like to fry our cauliflower wings instead of baking them to give them that classic wing texture.
You can store yo if leftover wings in the fridge for up to 5 days as long as they are in an airtight container. Reheat your wings for about one minute in the microwave or until the center of your cauliflower is warm again.
It’s important to note that these wings will not be as crispy when reheated.
Feel free to use your favorite brand of buffalo sauce.
You can garnish your wings with a little bit of freshly chopped green onion or parsley.
Waiting to dredge your cauliflower until the oil is hot will help ensure the coating sticks to your cauliflower.