Sweet and Sour Sauce uses only a handful of easy-to-find ingredients and you can whip up this perfectly tangy and delightful sauce in just a few minutes.
Combine the pineapple juice, rice vinegar, honey, ketchup, and soy sauce in a small saucepan. Set aside.
In a small bowl, whisk together the cornstarch and 3 tablespoons of cold water to create a slurry.
Add the cornstarch slurry to the saucepan and heat the mixture over medium heat for about 5 minutes, or until the sauce has thickened.
Serve and enjoy!
Notes
This makes about 1 cup of sauce.
This sauce is great poured over chicken stir fry or served with appetizers like wontons and egg rolls.
Canned pineapple juice can be found on the juice aisle of your grocery store, not on the canned fruit aisle.
You can make this sauce and store it in the fridge for up to 4 days before using it. It is important to note that the sauce will continue to thicken slightly as it cools.
You can add some extra spice to your sauce by adding a pinch of sriracha sauce or red pallet flakes.
Reheat your sauce in the microwave for 20-30 seconds.