Cook and drain your tortellini and cut your veggies if you haven’t already.
In a large mixing bowl, toss your tortellini, zucchini, red onion, spinach, Italian dressing, and Parmesan cheese until the ingredients are evenly distributed.
Serve and enjoy!
Notes
You can use any kind of tortellini for this recipe. We like to use Giovanni Rana.
Other veggies you can use include black/ green olives, cucumber, broccoli, and butternut squash.
Store your salad in the mixing bowl covered with plastic wrap or transfer it to an airtight container. Your salad will be good in the fridge for up to 5 days.
If you know you are going to be storing your salad then you will want to omit the dressing and drizzle it over individual servings of salad. This will help prevent the baby spinach from getting soggy in the fridge.
We like to top our salad with extra tomatoes or Parmesan cheese.
You can cut your tomatoes in half or quarter them.