This Yum-Yum Sauce is a versatile topping that enhances everything from fish to chicken. Its unique blend of sweet and savory flavors lifts any dish to new heights!
Use a fork to whisk all of the ingredients together in a small bowl.
Serve and enjoy!
Notes
This makes about 1 cup of sauce.
If you are not going to use this sauce immediately then you should cover it with plastic wrap and transfer it in the fridge.
You can store your yum-yum sauce in the fridge for up to 2 weeks when covered with plastic wrap or transferred to an airtight container.
The longer your sauce is in the fridge, the more the flavors will settle and blend together.
This sauce is great served over Katsu chicken, sushi, fried rice, etc. if you do not have tomato paste then you can use a tablespoon of ketchup, preferably unsweetened.
Mayo comes prepared with a variety of oils. You can use any kind of Mayo in this recipe.