Sweet and savory flavors blend together to create this asian salad dressing. If you are tired of using the same old salad dressing then you will love this easy-to-make, Asian-Inspired Salad Dressing.
Dump all of your ingredients into a small bowl or mason jar with a tight fitting lid.
You can either whisk your ingredients together or shake them in a mason jar until homogenous.
Serve and enjoy!
Notes
If you do not have rice vinegar then you can use white wine vinegar in a pinch. You will notice a slight change in flavor, but the dressing will still taste amazing.
If you have a small frother then you can use it to combine your dressing more effectively. You will still need to shake or stir the dressing after it has been sitting for a while, but using a frother is a great way to make sure your dressing is homogeneous before use.
We found that our dressing became more flavorful the longer it sat in the fridge.
You may find that the flavors are stronger after a day or two in the fridge.
For a gluten free dressing, you can use gluten free soy sauce or coconut aminos. Store your dressing in the fridge for up to 2 weeks in a jar.
You can add 1/2 teaspoon of crushed red pepper flakes if you'd like to add a little heat.
You can add 1-2 teaspoons toasted sesame seed oil if you have it on hand; it's an excellent addition.