Avocado Salad is the perfect dish if you are looking for something light, fresh, and flavorful! The salad comes together in minutes and can be customized with a variety of ingredients.
Combine the veggies, olive oil, lime juice, salt, and pepper in a large mixing bowl.
Fold the ingredients together, ensuring they are evenly distributed.
Serve and enjoy!
Notes
You can store this salad in the fridge for up to 4 days. Either cover it with plastic wrap or transfer it to an airtight container.
The avocados may brown over time, but the salad will still be good.
The flavors of this salad will become more profound as the salad sits. We often think it tastes the best the day after it’s made.
Other spices/ veggies you can add to this salad include chopped cilantro, red pepper flakes, ground cumin, celery, etc.
We like the sweetness of orange bell peppers, but any bell pepper will work just fine. The same goes with the red onion. You can replace it with a white or yellow onion.
If you don’t have lime juice you can use lemon juice instead. The salad will be a little bit sweeter if you use lemon juice.
This is great with just about any and all fresh herbs you might have, the top favorites include parsley, basil, and/or cilantro.