Tangy Balsamic Vinaigrette comes together with olive oil, honey, Dijon mustard, and some simple spices to bring you the best homemade balsamic vinaigrette!
Whisk all of the ingredients together in a large bowl until smooth and homogenous. Make sure the Dijon mustard is thoroughly combined.
Store your dressing in the fridge until you are ready to use it.
Serve and enjoy!
Notes
You can use this vinaigrette as a dressing or a dip. It is great drizzled over a homemade salad or as a side with some veggies and slices of French bread.
This vinaigrette is best stored in an airtight mason jar but you can also use a Rubbermaid container. You can store this dressing for up to two weeks in the fridge.
The sweetness of the honey helps balance the sharpness of the Dijon mustard and garlic powder.
Use extra virgin olive oil if you have it. If not you can use whatever olive oil you have available.
It is important to whisk your vinaigrette thoroughly. You don’t want to have any small clumps of Dijon mustard floating in your mixture.
As the dressing sits in the fridge the flavors will come together more, meaning this vinaigrette often tastes better after it has been in the fridge for a day or two. It also might solidify so just take it out of the fridge a few hours before using.