Texas Caviar, a simple and distinct dip, is easily made with common pantry items. This salsa-esque salad offers a vibrant mix of tangy and savory flavors, reminiscent of Mexican cuisine.
Combine all of the ingredients in a large bowl, use a spoon to fold the ingredients together until the veggies are evenly coated in the spices, lemon juice, and olive oil.
Serve and enjoy!
Notes
You can store this delicious salsa in the mixing bowl covered with plastic wrap or in an airtight container for up to 5 days in the fridge.
Other ingredients you can add to this dip include red bell peppers, freshly chopped cilantro, and pinto beans. You can also add some red pepper flakes, chipotle chili powder, and onion powder to this dish.
For a slightly sweeter texas caviar, exchange the lime juice for lemon juice. You can also add the zest of one lemon or lime. For the juice, you can use either freshly squeezed or bottled juice.
This salsa is great served with chips and veggies. You can also spoon this salsa over nachos or tacos.