Begin by preheating your air fryer to 250°F (120°C). This lower temperature will help cook the eggs gently and evenly.
While the air fryer is preheating, place the eggs in a single layer in the air fryer basket. It's important not to overcrowd the basket to ensure even cooking.
Carefully slide the basket into the preheated air fryer and set the timer for 15 minutes. This cooking time will yield hard-boiled eggs with fully set yolks.
Close the air fryer and let it cook the eggs. The gentle heat will circulate and cook the eggs to perfection.
After 10 minutes of cooking, you can give the basket a gentle shake to ensure even cooking. This step is optional but helps prevent any potential hot spots.
Once the cooking time is complete, carefully remove the basket from the air fryer. Be cautious as it may be hot.
Transfer the eggs to the bowl filled with ice water. This will stop the cooking process and make them easier to peel.
Let the eggs sit in the ice water for about 5 minutes, allowing them to cool completely.
Once cooled, gently tap each egg on a hard surface to crack the shell. Roll the egg between your hands to loosen the shell, then peel it off. The shells should come off easily.
Repeat the process for all the eggs, peeling them one by one.
Once peeled, the hard-boiled eggs are ready to be enjoyed. You can serve them as they are, use them in salads, or prepare deviled eggs, among other dishes.
Store any unused hard-boiled eggs in the refrigerator in an airtight container for up to one week.
Notes
Cooking times may vary depending on the model and brand of your air fryer. It's always recommended to refer to the manufacturer's instructions for specific cooking guidelines.