Discover homemade fish sauce substitutes that cater to different diets and pantry limitations, adding savory depth and unforgettable flavor to your dishes.
In a bowl, combine soy sauce, Worcestershire sauce, garlic powder, and a pinch of sugar.
Add warm water and stir until all the ingredients are well combined.
Taste the mixture and adjust the ingredients to your preference. You can add more soy sauce for saltiness or Worcestershire sauce for depth of flavor.
Use this homemade fish sauce substitute in your recipes just as you would use traditional fish sauce. It works well in soups, marinades, stir-fries, and sauces.
Notes
This homemade fish sauce substitute does not perfectly replicate the taste of fish sauce but it adds more depth and complexity to your dishes than the single ingredient swaps.