Apple hand pies made with apple pie filling and canned biscuits are a delightful treat that brings together the deliciousness of apple pie in a handy, handheld form.
2quartsoilfor frying (vegetable or canola oil recommended)
Instructions
Place a paper towel over a plate or a tray to prepare the area for drying the fried pies.
Pour 2-3 inches of oil into a heavy-bottomed pot or a deep fryer.
Heat the oil to 350°F (175°C). Use a cooking thermometer to ensure accurate temperature.
While the oil is heating, take out the canned refrigerated biscuits.
Flatten each biscuit gently. Use a rolling pin for even thickness if available. Aim to make them as thin as possible without tearing.
Place 2-3 tablespoons of apple pie filling into the center of each flattened biscuit. Be careful not to overfill to ensure proper sealing.
Fold the biscuits in half, forming a half-circle shape with the filling inside.
Use a fork to press the edges firmly together, sealing the filling inside.
Carefully place the pies into the preheated oil, avoiding overcrowding. They should be submerged.
Fry for about 3 minutes on each side, or until they turn golden brown and the dough is cooked through.
Use a slotted spoon to remove the pies from the oil.
Place them on the prepared plate/tray with a paper towel to absorb excess oil.
While still warm, sprinkle the pies generously with powdered sugar.
Let them cool slightly before serving, and enjoy!
Notes
Maintain the oil temperature at 350°F (175°C) for optimal frying. A drop or increase in temperature can affect the texture and taste of the pies.
Feel free to experiment with different fillings like cherry, peach, or even savory fillings like ham and cheese.
These pies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days. Reheat them in the oven or air fryer for a few minutes before serving.
Be extremely careful while working with hot oil to avoid splatters and burns.
Ensure the pies are sealed properly to avoid the filling from leaking into the oil.
Serving Suggestion: Serve the pies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.