In a medium sized bowl, combine the ground turkey, eggs, bread crumbs, garlic powder, and dried oregano. Use your hands or a large spoon to work the ingredients together until fully combined.
Divide the meat into balls about 2 inches in diameter and place them on a baking sheet.
Cook your meatballs for 15-17 minutes, or until they reach an internal temperature of 165°F.
Serve and enjoy!
Notes
These meatballs are great served with some pasta and marinara sauce. You can also use these meatballs in subs or top them with a sweet and sour asian sauce and rice.
You can store these meatballs in the fridge for up to 4 days. You can also freeze these meatballs before they are cooked for up to 2 months. When you are ready to cook your frozen meatballs, place them in the oven for 25 minutes at 400°F.
If you only have plain breadcrumbs, you can add 1 teaspoon each of oregano, basil, garlic powder, onion powder, and ground thyme to the plain breadcrumbs.
If you want to add a little sharpness to your meatballs, you can add ¼ cup of grated parmesan cheese to your meatball mixture.
The eggs are important in ensuring that the meatballs stay together and do not fall part as they cook.