Pat each boneless pork chop dry with paper towels and set them in a 9x13 inch baking pan. Use a pastry brush to coat the tops of each pork chop in olive oil.
In a small bowl, combine the brown sugar, black pepper, sea salt, paprika, and garlic powder. Sprinkle the seasoning mixture over the top of the pork chops and use your hands to rub it into each pork chop.
Transfer the baking pan to the oven and bake for 20 minutes, ensuring they reach an internal temperature of 145°F.
Serve and enjoy!
Notes
Store your leftover pork chops in the fridge for up to 5 days. Reheat the pork chops in the microwave for about 1-2 minutes.
We like a sweet rub for our pork chops, but this seasoning mix is easy to customize.
For a spicier mix, add 1 teaspoon of cayenne chili powder. Alternatively, you can top your pork chops with a sprinkle of red pepper flakes.
Make sure your pork chops reach an internal temperature of at least 145°F before serving them.
These pork chops are great served with a side of steamed veggies, mashed potatoes, or a side salad.
Coating the pork chops in olive oil helps give the pork a nice texture on the outside and serves as a binding agent between the pork chops and the spices.