Preheat the oven to 400°F. Wash and dry the potatoes before slicing them into wedges about ½ - 1 inch thick.
Place all of the ingredients in an 8x8 inch baking dish. Fold the ingredients together so that the potato wedges are evenly coated in the spices and liquid.
Place the pan in the oven and bake the potatoes for 1 hour. Remove the pan from the oven and allow the potatoes to rest for 5 minutes.
Serve and enjoy!
Notes
Allowing the potatoes to rest after coming out of the oven helps the flavors finish distributing evenly. It also gives the inside of the potatoes a little extra time to finish cooking and softening on the inside.
These potatoes are great topped with some extra dried oregano.
While these potatoes are best served fresh, they can be stored in the fridge for up to 4 days in an airtight container. The potatoes will not be very crunchy reheated, but the inside of the potatoes will be just as soft reheated.
Reheat your leftovers in the microwave for about 1 minute.
These potatoes are great served as is or with a side sauce like garlic aioli.