Garlic Parmesan Wings are better than your favorite restaurant wings! Cooked to perfection in the air fryer, these wings are a quick and easy entrée, appetizer, or side dish.
Preheat your air fryer to 340°F for 5 minutes. While the air fryer is preheating, combine all of the ingredients in a large bowl and toss until the chicken wings are evenly coated.
Place half of your wings in the air fryer basket and cook for 15-20 minutes at 340°F, or until the wings reach an internal temperature of 165°F.
Repeat the cooking process with the remaining batch of wings.
Serve and enjoy!
Notes
This simple recipe is great when you need an entree or side in under an hour. You can also whip up the wings and store them in the fridge uncooked for up to 24 hours.
Once cooked, you can store these wings in the fridge for up to 3 days. They can be reheated in the air fryer or in the microwave.
You can substitute the garlic powder for 2 cloves of freshly minced garlic.
These wings are great topped with a little bit of extra parmesan cheese.
The vegetable oil helps give the wings their golden brown color. If you do not have vegetable oil, you can also use canola or olive oil.