Cincinnati Chili is a delicious, comforting dish hailing from the Midwest. Cooked with signature spices that give the chili a unique flavor, this savory dish is warm and irresistible!
In a medium sized pot, cook the ground beef until it is no longer pink.
Once the ground beef is cooked, add the white onion, chili powder, ground cumin, and garlic powder to the pot. Allow the diced onion to cook for about 5 minutes, or until softened.
Add the chicken broth and tomato sauce. Bring the pot to a boil.
Reduce the heat and allow the chili to simmer for 45-50 minutes, or until thickened.
Serve and enjoy!
Notes
Cincinnati chili is commonly served on its own topped with cheese and raw chopped onions or served over cooked spaghetti topped with cheese and raw chopped onions.
You can store your Cincinnati chili in the fridge for up to 4 days. Reheat your chili in the microwave or on the stovetop.
If you do not have chicken broth, you can use 2 cups of hot water and a chicken bouillon cube.
This chili is also great topped with sour cream or freshly chopped parsley.