This Roasted Fingerling Potato recipe is simple enough to make on a busy weeknight but looks fancy enough to be served at a big family gathering or holiday dinner!
Wash the fingerling potatoes and slice them in half long ways (down the center from top to bottom so they stay long).
Transfer the potatoes to a large mixing bowl and add the remaining ingredients. Use your hands or a large wooden spoon to fold the ingredients together until the potatoes are evenly coated in the seasonings.
Spread the seasoned potatoes over a baking sheet and cook for 35-40 minutes, or until the potatoes begin to crisp.
Serve and enjoy!
Notes
These potatoes are best served fresh; however, you can reheat your leftovers in the air fryer for 5 minutes at 390°F. This will help them crisp up a little bit. If you do not want to reheat them in the air fryer, you can use a microwave, but they will not crisp back up.
Other spices that go great on these potatoes include thyme, rosemary, and parsley.
These potatoes are great served alongside grilled chicken or steak. They are also great topped with a little bit of parmesan cheese.
Your potatoes are finished cooking when the outside is nice and crispy while the inside is soft. You should be able to cut through them with little to no resistance.
Store your leftover potatoes in an airtight container in the fridge for up to 5 days.