This Easy Egg and Potato Breakfast Casserole will transform your morning with its scrumptious taste and simple list of ingredients. Eggs, potatoes, and shredded cheddar cheese round out the tasty flavors, and you can personalize it with bacon, sausage, veggies, or garlic powder!
6ouncesPotatoes O'Brienhalf of a 12-ounce bag, about 1 1/2 cups, thawed
8eggs
1/3cupmilk
1/2teaspoonsalt
1/4teaspoonpepper
1cupcheddar cheeseshredded
Instructions
Preheat the oven to 350 degrees F. Butter the bottom and sides of an 8x8 baking dish.
Pour the thawed potatoes into the buttered dish.
In a medium bowl, whisk together the eggs, milk, salt, and pepper.
Pour the egg mixture over the potatoes. Sprinkle the cheese evenly over the top of the casserole.
Bake, uncovered, for 30-35 minutes, until the center is set.
Allow the dish to cool for 10 minutes before serving.
Notes
A little garlic powder and green onions in the egg mixture really spruce things up.
To thaw the frozen potatoes, leave them on the counter for the afternoon if making this as a dinner meal or put them in the fridge overnight to make the casserole at breakfast time.
Leftovers will reheat perfectly in the oven!
This is a great recipe to make ahead, and it stores well in the fridge or freezer.