White Chocolate Macadamia Nut Cookies

White Chocolate Macadamia Nut Cookies are soft, chewy, and packed with sweet white chocolate chips and crunchy macadamia nuts, making them a perfect combination of flavors and textures.


To start, preheat your oven to 350º. In a large mixing bowl, combine the melted butter and sugar, and mix until well combined.


Add in the eggs and vanilla extract, and mix until smooth. In a separate bowl, whisk together the flour, baking soda, and salt.


Slowly add the dry ingredients to the wet mixture, stirring until a dough forms. Fold in the white chocolate chips and macadamia nuts until they're evenly distributed throughout the dough.


Scoop the dough onto a lined baking sheet, leaving about two inches between each cookie. Bake for 12-15 minutes, or until the edges are lightly golden brown.


Allow the cookies to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

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