Strawberry Cupcakes Recipe

Strawberry Cupcakes with their delicate strawberry flavor, moist texture, and a heavenly frosting topping are a delectable delight that will leave everyone craving more.

Let’s get started!


Start by processing the freeze-dried strawberries. Place the strawberries in a food processor and pulse into a fine powder. Set the strawberry powder aside.


Collect all the ingredients required for the white cake mix, as specified on the box. In a large mixing bowl, combine the white cake mix with the required additional ingredients. Follow the mixing instructions provided on the cake mix box.


Once the cake batter is well mixed, gradually add the strawberry powder to the batter. Combine the strawberry powder evenly throughout the batter. This will infuse the cake with a delicious, natural strawberry flavor.


Preheat your oven according to the temperature specified on the cake mix box. Pour the batter into your cupcake liners. Place the pan in the preheated oven and bake according to the package directions.


Once the cupcakes are baked, remove them from the oven and set on a cooling rack. Allow it to cool completely before proceeding to the next step.


After the cake has cooled, apply a generous amount of your chosen frosting. Place the chocolate melting wafers in a microwave-safe bowl.


Heat them in the microwave in 30-second intervals, stirring after each interval, until the chocolate is fully melted and smooth.


Use a spoon or a small piping bag to drizzle the melted chocolate over the frosting. – Allow the chocolate to set a bit before serving the cupcakes.

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